MCA – Mozambican Community Association

Ricardo Matavel

Entrepreneur, CEO of Arcoiris Furniture and USA4MOZ Solution Member of MCA - Mozambican comunity Association - USA Diaspora

MAKOSO_NEWSLETTER_DECEMBER 2024 | EDITION 8 MOZAMBIQUE PARTICIPATED IN THE LARGEST GASTECH CONFERENCE EXHIBITION IN THE US

IN THIS EDITION:  Mozambique in the GASTEC, The largest Gas Conference in the USA Analysis of the post-electoral political situation in Mozambique The role of Mozambicans and African immigrants in the USA Autism. What to know: A guide for parents.  How did Mozambican Ana Visilis get a scholarship to study in the USA as an

MAKOSO_NEWSLETTER_DECEMBER 2024 | EDITION 8 MOZAMBIQUE PARTICIPATED IN THE LARGEST GASTECH CONFERENCE EXHIBITION IN THE US Read More »

Outcomes of The reSURGEnce Conference MOZ 2024 – 10 Keynote Speakers Including teh New York Senator James Sanders Jr. Francisco Novela Permanent Secretary of the Ministry of Foreign Affairs and Cooperation (MINEC), and Dr. Ivanah Thomas, the Generous Philanthropist and Innovative Entrepreneur

This conference offers a significant business opportunity and is supported by international financial institutions, American and Mozambican investors, and other relevant institutions. Together with MCA, they are committed to assist businesses and innovative concepts in achieving unprecedented levels of success. Ultimately, the conference created a space to discuss more opportunities for young people and stimulate

Outcomes of The reSURGEnce Conference MOZ 2024 – 10 Keynote Speakers Including teh New York Senator James Sanders Jr. Francisco Novela Permanent Secretary of the Ministry of Foreign Affairs and Cooperation (MINEC), and Dr. Ivanah Thomas, the Generous Philanthropist and Innovative Entrepreneur Read More »

MOZAMBICAN BUSINESSES PARTICIPATE IN THE SUMMER FANCY FOOD SHOW 2024

Producers of organic, exotic, and other specialty foods are finding agrowing market at consumer groups and food shows. This new trend hasbeen fueled by the growing preference for healthy, natural and ethicallyproduced foods, and growing consumer interest in global cuisines andunique flavor experiences. It is in this context that more than 29,000professionals from the specialty

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